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How To Eat Well For Less

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Ratings: 39  | Views: 27943  | Added: Jan 19, 2007
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How To Eat Well For Less

How To Eat Well For Less

Eat Well For Less. All you need to know to spend less on buying and cooking food without losing the quality. Hopefully Videojug has tempted you with some recipes in our food section. Eating has now got easier with VideoJug's help.



Step 1:

Shop locally

You may think that going to supermarkets and chain stores are the cheapest way to shop, but try visiting your local market stall, as lower overheads should mean lower prices. Using local stores and markets will also support your local community.


Step 2:

Make a list

If you do shop at a supermarket, make a list and stick to it. Plan a few meals and only buy what you need. It's easy to buy extra items as the layout is designed to encourage you to spend as much as possible. Always go for own brand goods for the best value.


Step 3:

Avoid the '3 for 2' trick

If a store is encouraging you to buy 3 items for the price of 2, this is merely to get you to buy an extra item you wouldn't otherwise buy. Stop and think whether you actually need 2 of the same item, let alone 3. Buy-one-get-one-free deals are better value but only if you need at least one of the item anyway.


Step 4:

Avoid ready meals

Don't buy convenience food. It's not only high in salt, sugar and fat, but it's also expensive. You can make tastier, more nutritious versions of the same meals for a fraction of the price by buying the ingredients from your local market and even borrowing cookery books from your local library. Make your own sandwiches rather than buying them pre-packed. If you spend just 2 pounds a day on sandwiches at work, it will cost you 500 pounds a year. And foregoing a daily frothy coffee will save you nearly £2,000 over five years


Step 5:

Batch cook

To save money on ingredients as well as the energy needed to cook your food, don't cook individual portions. Cook large amounts and freeze the extra. To save energy and therefore money, put lids on saucepans when cooking and re-heat food with a microwave rather than a hob.
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leevclarke (36 days ago)

Good stuff. :-)

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huckle527 (89 days ago)

Don't be induced by the promotions of the supermarkets. And don't be fascinated by the ,,,,,,,,

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markzero (100 days ago)

the goal here is to save money and time. it's not about losing freshness and you can spare the time you spend on cooking in the kitchen everyday to more pressing matters. thanks for the advice.

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bayaqin (127 days ago)

Great~~ I always buy something doesn't needed.

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1 out of 1 person found this comment helpful Anonymous (214 days ago)

Thanks you for sharing! I've never known where to buy less vegetables. Now I know! Thanks so much for all the great tips! God bless!

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1 out of 4 people found this comment helpful Anonymous (367 days ago)

how can i loose weight

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3 out of 3 people found this comment helpful dennis.bartram (400 days ago)

For saving while cooking use a set of stacker style steamer pans one hob or gas ring cooks 5 pans of vegetables all in one go and the same vegetables can be used again for the next 2 to 3 days ... plus the water what you have cooked with is just full of all the goodness from the vegetables you have cooked is full of nutrients etc etc so don't through away use it to make a goodness gravy oh yes don’t use salt in this idea … then you can even drink the water to better your health win win win situation. AFTER all you are WHAT and HOW you eat!!

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0 out of 1 person found this comment helpful ramoon14 (455 days ago)

that's a great idea ! thank you :)

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1 out of 2 people found this comment helpful frostangel (476 days ago)

Having to budget is depressing I want to eat expensive food like fillet steak and king prawns.

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1 out of 8 people found this comment helpful Anonymous (480 days ago)

Never freeze food after cooking, It loses its freshness. Its also just lazy, Get in the kitchen everyday with fresh ingredients bought locally.

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2 out of 2 people found this comment helpful simon123 (515 days ago)

Good advice but I would say sometimes the 3 for 2 might work out good value if the food is non perishable. Tin's can be quite good to stock up on

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2 out of 2 people found this comment helpful Persephoneo (619 days ago)

Cooking bigger batches and then freezing them DOES count as eating well. Saves money, it's homemade, and it's easy. I think it's a great idea!

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3 out of 5 people found this comment helpful Anonymous (659 days ago)

Wait, eating frozen food in a microwave counts as eating well? Besides that, good guide.

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1 out of 1 person found this comment helpful Anonymous (717 days ago)

good ideas!

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