How To Make Chicken Cacciatore

How To Make Chicken Cacciatore

Chicken Cacciatore Recipe. Delicious Chicken Cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family. Sample our Chicken Cacciatore recipe.

You Will Need

• 4 chicken quarters
• 1 tbsp olive oil
• 2 large onions, peeled and sliced
• 500 g tinned tomatoes
• 2 garlic cloves, crushed
• 1 tbsp tomato purée
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 bay leaf
• 280 ml dry white wine
• 1 tbsp white wine vinegar
• 150 ml chicken stock
• 1 chilli
• freshly ground black pepper
• salt
• 1 flameproof casserole dish
• 1 slotted spoon
• 1 wooden spoon
• 1 tray
• 1 knife

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Step 1:

Prepare the chicken

Season the chicken quarters with salt and pepper.

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Step 2:

Brown the chicken

Pour the oil into the casserole dish and place on a high heat. Once the dish is hot add the chicken and fry until it is brown on all sides. Take the chicken out and set it aside on a plate.

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Step 3:

Brown the onions

Next add the onions and garlic and cook until nicely browned.

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Step 4:

Reduce the wine

Add the wine and let it boil until reduced by half.

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Step 5:

Fill the pot

Now add the tinned tomatoes, tomato purée, bay leaf, rosemary, thyme, chilli, chicken stock and the cooked chicken pieces.

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Step 6:

Simmer

Bring it all to the boil and let it simmer for 45 minutes.

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Step 7:

Serve and enjoy

Check the chicken is cooked through by pulling the meat from the bone with a knife. If cooked, it will come away very easily. This dish can be served with noodles, pasta or crusty bread.