How To Make Chinatown Stir Fry

How To Make Chinatown Stir Fry

This chinatown lamb stir fry is a quick, easy lamb recipe. We've used lamb neck fillet, but you could use any cut of lamb in this delicious stir fry recipe.

You Will Need

• 220 g Lamb neck fillet
• 2 tbsp dark soy sauce
• 1 tsp ground cumin
• 1 large clove of garlic
• 1 tsp grated fresh ginger
• 1 tbsp Oil
• 1 large Onion
• 100 g Brocolli Florets
• 1 medium red pepper
• 100 g Button mushrooms
• 100 g Medium thread noodles

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Step 1:

Marinade

Slice the lamb into thin strips and place it in a bowl. Mix in 2 tablespoons of dark soy sauce, a teaspoon of ground cumin, a crushed clove of garlic, a teaspoon of grated fresh ginger and a tablespoon of olive oil. Cover the bowl and leave the meat to marinade for 30 minutes.

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Step 2:

Fry

When the meat has marinated, fry it in a hot wok until it's sealed. Add a sliced, large onion, and continue frying until the onion starts to soften.

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Step 3:

Add vegetables

Mix in 100g of small broccoli florets and a sliced red pepper. When they're heated through add 100g of sliced button mushrooms. Stir fry the ingredients until they're cooked, but still crisp.

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Step 4:

Add noodles

Cook 100g of medium thread noodles. When they're done drain them and add them to the wok. Stir them in and, when everything's thoroughly heated through, serve it up in bowls, with chopsticks.