How To Make Greek Yoghurt

I use UHT milk in my yogurt maker and don't bother heating the milk first. I hear the whey that you strain off is good for adding to bread dough and other recipes but have never kept any back. As for the nationality question - get a grip and if you can't why not just call it straiined yogurt?

Guys, no one told you it is Greek.. Just this is a Greek style yogurt Recipe..

adamlar heseyin basina greek kelimesi eklemeyi nasil beceriyorlar anlamadim baklava, yaprak sarmasi hersey greek bir yogurt kalmisti onunda hakkindan gelmisler helal olsun ya biz de anca boyle bakar dururuz

Yogurt means fermanted in Turkish,sorry Greek friens but yogurt is Turkish

Make sure you use either raw milk or at least milk from cows that have not been given antibiotics. If you use regular store bought milk, it may not work. You never know if those cows got antibiotics or not.

Yoghurt is Turkish, was Turkish and will be Turkish 4eva!!! Tired of Greek way of stealing everything even baklava, yoghurt, delight !!!

YUMMMM! This recipe worked well for me...I used a good quality Greek yoghurt starter,rain water & I heated the water in a pyrex glass dish on the stove top using a wire trivet under the dish. I used a candy thermometer & added culture when it was 50 degrees c. As it is cold here just now I placed a folded towel in an insulated shopping bag & placed the bowl in with a plate on top. More folded towels on top,closed the zipper & placed on a folded towel with another towel draped over. Five towels in all. Next morning Voila! Then strained, added honey & Yummo!