How To Make Onion Bhaji

As an indian myself I know this shouldn't called 'Bhaji".it should be Bhajia..Bhaji is diffrent and its means Vegetables..we called it Subji in HIndi.Just make it this correct.Thanks.

I have made a full step by step onion bhaji recipe in photo and video format. check out my profile http://www.jeenaskitchen.com http://jeenaskitchen.blogspot.com/2008/11/how-to-make-onions-bhaji-video-recipe.html

Yuk!!! These were dreadfull! and not worth the effort of making. Strange that onion should be in rings! it just does not work for me!

To all wanting to follow this recipe - read the first few comments made, I didn't go that far back. Much better second time round. Here endeth the lesson for me and hope it is helpful to you!

okay where can i get rice flour?

onion bhaji ji not onliy west indian dish it is very very populer in whole india. some ingredients are change but method is same . PRATIBHA.

This document on how to cook this recipe is far to small, i don't even have glasses and i still can barely read it!

Too good ... Im orignally from mumbai but living in athens so i know the taste of onion bhaji but the best part in this recieps is the crispy due to rice flour i tried it and it become too good only two things u need to add to get a real flavour i.e. add more red chilly powder and add crush corriander seeds instead of powder it goes well try it !!! that's the original reciepe which locals in mumbai use.... but above all thanks for the idea of rice flour to make it more crispy i really like it....